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Excerpt from The Agricultural Journal of India, Vol. 1: Part III.; July, 1906The chemical constituents used in the making of sheep dips and the method of mixing them in their proper proportions are hardly questions for this paper, but a system of dipping being now a recognized institution in most civilized countries, no difficulty would be experienced in obtaining full

Title : The Agricultural Journal of India, Vol. 1: Part III.; July, 1906 (Classic Reprint)
Author : Pusa Agricultural Research Institute
Language : en
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Uploaded : Apr 05, 2021

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