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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
The routledge handbook of religion and animal ethics is a key reference source in this area, looking specifically at the role religion plays in the formation of ethics around these concerns. Featuring thirty-five chapters by a team of international contributors, the handbook is divided into two parts.
The routledge handbook of public health and the community edited by dr ben fong and prof martin wong is an excellent publication which provides practical reference material, insights and stimulates thoughts for family doctors to become more engaged and work together with public health specialists.
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The routledge handbook of diet and nutrition in the roman world. Paul erdkamp claire holleran the routledge handbook of diet and nutrition in the roman world london; new york: routledge, 2019. ] seitdem die bücher-meyer-kontroverse chronologisch wie regional wesentlich differenzierteren diskussionen gewichen ist, versprechen auf dem feld der antiken erzeugung und des verbrauchs von nahrung.
Multimodality is an innovative approach to representation, communication and interaction which looks beyond language to investigate the multitude of ways we communicate: through images, sound and music to gestures, body posture and the use of space. The routledge handbook of multimodal analysis, second edition provides a comprehensive research tool kit for multimodal analysis, with thirty-four chapters written by leading figures in the field on a wide range of theoretical and methodological.
Routledge handbook of food as a commons (routledge handbooks) (english edition) [kindle edition] by vivero-pol, jose luis, ferrando, tomaso, de schutter.
22 jan 2021 this routledge handbook on diet and nutrition in the roman world, edited by paul erdkamp and claire holleran, is certainly not the first.
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This handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted.
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Cecilia leong-salobir, a driving force behind food studies in asia though her monographs, book chapters, journal articles, has now edited the volume under.
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13 aug 2020 taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people.
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The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the anthropocene, the current era in which human activities are driving the mismatch of humans and the planet.
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