Read Introduction of New Regional Indexes for Food Consumption Analysis (Classic Reprint) - Robert J Lavell file in PDF Online

Full Download Introduction of New Regional Indexes for Food Consumption Analysis (Classic Reprint) - Robert J Lavell | ePub

Excerpt from Introduction of New Regional Indexes for Food Consumption AnalysisThe regional cross-section indexes were developed to help appraise the effect on overall food consumption of variation in consumption of individual foods in households with different income, urbanization, and region characteristics. Current value of consumption of each food item, available in

Title : Introduction of New Regional Indexes for Food Consumption Analysis (Classic Reprint)
Author : Robert J Lavell
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 05, 2021

Post Your Comments: